Mocha Frappucino recipe with Nesquik

Serves: 2 

Ingredients: 

• 2 tsp instant coffee
• 400ml boiling water
• 200ml semi-skimmed milk
• 4 tsp Nesquik Chocolate Milkshake Powder
• ½ tsp vanilla essence
• 2 tbsp caramel drizzle  

Method: 

1. In a jug, add the instant coffee and boiling water. Mix until fully dissolved then carefully fill an ice cube tray and place in the freezer until fully frozen.
2. When the ice cubes are fully frozen, add to a blender with all the other ingredients apart from the caramel drizzle and blend on high speed until all the ice cubes have been crushed.
3. Decorate the inside of your glasses with 1 tbsp of the caramel drizzle each, pour and enjoy!