Banana Float Recipe with Nesquik

Ingredients: 

For the ‘ice cream’ 

• 1 large banana, peeled & frozen
• 4 tsp Nesquik Banana Milkshake Powder
• 1 tbsp peanut butter
• 50 ml semi-skimmed milk
• 400ml diet Cream Soda 

Method: 

1. Add the frozen bananas, Nesquik and peanut butter into a blender and pulse for about 30 seconds until everything starts to break down.
2. Add in the milk and continue to pulse until you have a smooth consistency. Decant into a container and pop in the freezer to firm up.
3. When ready to serve, pour 200ml of the Cream soda into each glass and top with a scoop of the banana ‘ice cream’. Enjoy!