Frozen Chocolate Yoghurt Banana Pops Recipe

Serves: 4 
Prep Time: 5 minutes | Cook Time: | Chill Time: 2 hrs

Looking for things to do with children that are fun, delicious and a little bit messy? These Frozen Banana Pops made with Nesquik Chocolate Milkshake Powder are a must-try! It’s an easy recipe that’s great for little hands to help with – whether it’s stirring, dipping or sprinkling, there’s a job for everyone.

With just four simple ingredients and no cooking required, it’s the ideal activity for a warm afternoon or a rainy-day kitchen adventure. The creamy Greek yoghurt mixed with Nesquik Chocolate Milkshake Powder gives these banana pops a rich, chocolatey flavour that kids (and grown-ups!) will love.

Once dipped and decorated, just pop them in the freezer for a couple of hours – the hardest part is waiting! These frozen treats are a great treat for the whole family to enjoy!

The bananas are naturally sweet and full of flavour, , these banana pops are fun to make and a great way to get creative in the kitchen. Whether you’re planning a playdate or just looking for a new way to use up bananas, this recipe is bound to be a hit. 

Ingredients:

• 2 large bananas, peeled
• 250g 0% fat Greek Yoghurt
• 25g Nesquik Chocolate Milkshake Powder
• 1 tbsp  sprinkles 

You will also need:

• a baking tray lined with parchment
• 4 lollypop sticks

Method:

1. Add the yogurt and Nesquik to a cup or a jug and mix until completely smooth.
2. Cut the bananas in half across the centre and slide a lollypop stick through the cut end of the banana.
3. Dip each banana into the yoghurt mix and place onto the lined baking sheet. Decorate with the sprinkles then pop into the freezer until the yoghurt has completely frozen.
4. Enjoy!