Frozen Chocolate Yoghurt Banana Pops Recipe

Serves: 4 
Prep Time: 5 minutes | Cook Time: | Chill Time: 2 hrs

Ingredients:

• 2 large bananas, peeled
• 250g 0% fat Greek Yoghurt
• 25g Nesquik Chocolate Milkshake Powder
• 1 tbsp  sprinkles 

You will also need:

• a baking tray lined with parchment
• 4 lollypop sticks

Method:

1. Add the yogurt and Nesquik to a cup or a jug and mix until completely smooth.
2. Cut the bananas in half across the centre and slide a lollypop stick through the cut end of the banana.
3. Dip each banana into the yoghurt mix and place onto the lined baking sheet. Decorate with the sprinkles then pop into the freezer until the yoghurt has completely frozen.
4. Enjoy!