Air fryer chocolate donut holes recipe

Serves: 14
Prep Time: 10 minutes | Cook Time: 10 minutes 

Fancy a treat without the fuss? These air-fryer mini donuts are a fun and tasty option – light in texture, fluffy, and ready in under 15 minutes! Made with just two ingredients for the dough (yes, really!) and topped with a delicious mix of sugar and Nesquik Chocolate Milkshake Powder, they’re an easy and tasty dessert or weekend treat.

There’s no yeast, no deep frying, and no waiting around – just mix, roll, air-fry, and enjoy. A brush of melted butter and a sprinkle of that nostalgic chocolate milkshake flavour takes these golden bites to the next level. They’re soft inside, slightly crisp outside, and totally delicious. Why not pair with some fresh strawberries or bananas!

Whether you’re new to the air fryer or looking for easy recipes, these mini donuts are sure to be a hit. Fun to make, even better to eat as a treat for the whole family! 

Ingredients:

For the donuts:

• 200g 0% fat Greek yoghurt
• 175g self-raising flour
• oil spray

For the topping:

• 2 tbsp unsalted butter, melted
• 2 tbsp caster sugar
• 1 tbsp Nesquik Chocolate Milkshake Powder

Method:

1. Preheat the air-fryer to 180°C.
2. Add the flour and yoghurt to a large mixing bowl and mix together until you have formed a stiff dough. Coat your hands with a little oil then roll the dough into 14 chesnut sized balls.
3. Spray the air fryer basket with a little oil and carefully place the dough balls into the basket. Cook for 12-14 minutes, giving the basket a shake every 4-5 minutes to help the donuts keep their shape. They should be golden brown once cooked.
4. Remove from the airfryer and brush with the melted butter whilst still warm. Mix together the caster sugar and the Nesquik and sprinkle over the top.
5. Enjoy!