Iced Banana Bread Latte with Cinnamon Cold Foam

Serves: 2

This Banana Bread Latte is a delicious twist on your usual coffee break — sweet, creamy, and full of that cosy banana bread flavour (without having to bake a thing). Made with Nesquik Banana Milkshake Powder and a shot of NESCAFÉ® Azera, it’s a nostalgic throwback with a grown-up glow up. Topped with cinnamon cold foam, it’s the kind of drink that makes you feel like you’ve got it together.

Please note: This recipe contains coffee and is intended for adults only. While Nesquik is often found in kids’ cups, this one's made for grown-ups looking to level up their latte game.

Ingredients:

• 4 tsp NESCAFÉ® Azera Americano Instant Coffee
• 120ml hot water (approx. 80ºC)
• 4 tsp Nesquik Banana Milkshake Powder
• 300ml semi skimmed milk
• ice

For the cold foam:

• 3 tbsp whipping cream
• 2 tbsp semi skimmed milk
• 1 tsp vanilla essence
• 1 tsp ground cinnamon

Method:

1. Add the NESCAFÉ® Azera and 120 ml hot water into a heat proof glass and stir.
2. Add the Nesquik to a small jug, add a splash of the milk to form into a paste and then continue to add the rest of the milk whilst stirring until completely smooth and lump free.
3. For the cold foam, place the whipping cream, milk, vanilla and cinnamon into a jar, secure the lid, and shake until thickened. Alternatively, use a handheld milk frother to mix until thickened.
4. Fill the coffee glasses with ice then pour over the Nesquik banana milk and top with the cold foam.