Iced White Mocha with Chocolate Cold Foam

Serves: 2

This Iced White Mocha blends bold coffee with smooth milk and a swirl of sweetened condensed milk for that luxe, café-style feel — but made at home. Topped with a fluffy Nesquik chocolate cold foam, it’s the kind of drink that tastes like a treat but takes just minutes to make. Perfect for sharing,it’s cool, chocolatey, and easy to fall in love with.

Please note: This recipe contains coffee and is intended for adult consumption only. While Nesquik is often a childhood favourite, this indulgent iced mocha shows it’s just as delicious in grown-up creations.

Ingredients:

• 2 tsp sweetened condensed milk
• 4 tsp NESCAFÉ® Azera Americano Instant Coffee
• 120ml hot water (approx. 80ºC)
• 300ml semi skimmed milk
• ice

For the cold foam:

• 3 tbsp whipping cream
• 2 tbsp semi skimmed milk
• 2 tsp Nesquik Chocolate Milkshake Powder

Method:

1. Add the NESCAFÉ® Azera and 120 ml hot water into a heat proof jug and stir.
2. For the cold foam, place the whipping cream, milk and Nesquik into a jar, secure the lid, and shake until thickened. Alternatively, use a handheld milk frother to mix until thickened.
3. Decorate the inside of your glasses with the condensed milk and then fill with ice.
4. Pour in the milk, followed by the coffee and top with the cold foam.