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Delicious Banana Bunny Biscuits | Nesquik

Banana bunny biscuits
Banana bunny biscuits
Banana Bunny Biscuits
Banana Bunny Biscuits

This biscuits are really easy and quick to make – you can freeze the dough to bake later!


Preparation time: 15 mins 
Cooking time: 10 mins
Serving: 20


What you'll need:

  • 150g butter
  • 225g plain flour, sieved
  • 55g caster sugar
  • 85g Nesquik Banana Milkshake Powder
  • 2 large egg yolks 
  • Currants for eyes
  • Baking trays, baking paper, biscuit cutters and a rolling pin


Make our simple bunny biscuits:

  1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  2. Rub the butter into the flour until the mixture resembles bread crumbs. You can use a food processor if you have one.
  3. Add the sugar, Nesquik and egg yolks.  Using clean hands, mix to form a stiff dough.  This takes a minute or two so be patient!  
  4. Dust a clean work surface with flour.  Flour your hands and a rolling pin.
  5. Roll the dough out to about 0.5cm (¼inch) thick. 
  6. Cut the dough into bunny shapes using biscuit cutters. 
  7. Place on a baking tray lined with baking paper. Press currants into the shapes to make eyes.
  8. Bake for 8-10 minutes until biscuits are golden. Cool on a wire rack. 

Tip: You can use any shape of biscuit cutters for this recipe – or simply cut round a small glass or dish.


Banana Bunny Biscuit Nutrition

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